Prep Time: 20 mins | Bake Time: 45-55 mins        Makes 12 mochi muffins

Ingredients

• 1/4 cup melted butter
• 1 can of coconut milk (13.5 oz)
• 2/3 cup brown sugar
• 1 tsp vanilla
• 2 eggs
• 1 tbsp ONE ORGANIC hojicha powder
• 2 cups (sweet) glutinous rice flour
• 2 tsp baking powder
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°
2. Melt butter in a large bowl. Add coconut milk brown sugar, vanilla and eggs and mix.
3. In a separate bowl, mix together rice flour, baking powder and salt, hojicha
4. Add wet mixture to the flour mixture and whisk together.
5. Grease a 12-cup muffin pan and divide the batter evenly among each cup.
6. Bake for 45-55 minutes.